De Klub offers a monthly changing menu with both regular and vegetarian options. While they don't explicitly mark items as vegan, they do have several vegetarian dishes that could potentially be modified to be vegan, and they mention they can accommodate dietary preferences.
Menus:
- Gele biet met algenappears to be vegan
Yellow beet with algae, cauliflower sprouts, and shiso (currently marked as vegetarian)
- Ravioli met pompoenvegan with modifications
Pumpkin ravioli with mascarpone, wild garlic, turnip (would need modification to remove mascarpone and cheese)
- Saté met paddenstoelenappears to be vegan
Mushroom satay with dashi, fermented shiitake, and daikon
- Knolselderij met roodlofappears to be vegan
Celeriac with red chicory, pea shoots, cabbage, and celeriac jus with baked yeast